Blade Brown - Bags & Boxes 3 Intro (Music Video) | @BladeMusic | Link Up TV video free download

ZTLOC

I been through the highs n lows, s'why i copped the same colour in the highs n lows. If you aint into blade brown you must not like makin money smh

realtalk

where don get his hoody from, da red 1

J Griffiths

Tough

tom sawyer

Black people stop support crack dealers which is just killing ur own people

levi samii

yung boss lavish lifestyle

kamal asser

Realist trap start ! Everyone's knows 

PENGMAN AK

Browns real that's why them dudes up there don't think understand him...

Hamza Haq

Topsy

Masked man

Look after the trap line will be my dying words!

Max Branning

Makes me wna quit my job and start selling hard food

Real Talks

Got some trap money that i hide in gold...Blade is an intelligent guy, don't get it twisted

Rich Nu

Sick track

odxdproductions

Wagwan

Robin Borodin

The lyrics are sick but credit to Swifta for making this what it is. 

sully_96

whereee uu beeeeeen nigggggaaaaaa

Josh Lowe

whats this beat called???

Trubzo Muni

Five figures in a day i got witnessess 

jokomoko888

The Tune is arrrd, just for that im going to share this recipe: Jollof rice with chickenIngredients:8 skinless, boneless chicken thighs, cut into large pieces3 tbsp vegetable or sunflower oil1 large onion, halved and sliced3 tbsp tomato purée1 chicken stock cube400g basmati rice1 red pepper, deseeded and thickly sliced1 yellow pepper, deseeded and thickly sliced100g okra, halvedbunch coriander, roughly chopped, to serveFor ginger and chilli base2 garlic cloves2 x 400g cans plum tomatoesthumb-size piece fresh root ginger1 scotch bonnet chilli, deseededMethod:Season the chicken with salt and pepper. Heat 2 tbsp of the oil in a large deep frying pan over a high heat then add the meat and fry for about 5 mins till golden all over. Lift out of the pan onto a plate.Add the rest of the oil to the pan and fry the onions until soft but not golden, about 5 mins. While the onions cook, make the ginger and chilli base. Put the garlic, tomatoes, ginger and chilli into a food processor or blender and whizz till smooth.Add the tomato purée to the onions, fry for another 2 mins then add the ginger and chilli mix. Crumble in the stock cube, stir then pour in 600ml boiling water. Add the chicken, bring to the boil then simmer for 15 mins.Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Tip the water out then repeat twice until the water runs clear. Add the rice to the pan, turn the heat down to a simmer then cover with foil and a lid (so no steam can escape) and cook for 20 mins.Take the lid off (the rice won’t be cooked yet) then scatter the peppers and okra over the rice. Re-cover and cook for 10 mins until the veg is softened and the rice tender. Just before serving, mix the veg through and scatter over coriander.

Tyrone Smith

Whats with the drake ad libbing between lines brudda ????

Jay ax

did man say 'say the right page i make the runner come' or 'send the right page' someone clear that part up... that could mean lot of things

ILLMADE

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